WHO ARE YOU?

I am a recent graduate from the University of Arkansas (Woo Pig Sooie!) and an Arkansas native. I am new to the Springfield area so I’m still getting to know what all Springfield has to offer. In my free time I like to spend my time playing with my dog, Oakley, sitting down with a good book, or cooking/baking, trying out new recipes to add to my cookbook!

WHAT DO YOU DO?

I am a biological engineer and new addition to the process and mechanical engineering groups. I currently am still learning the ropes, but I’ve had the opportunity to really dive into working on some P&ID’s and learning some of our client’s processes.

FAVORITE ESC MOMENT?

Being new, I haven’t experienced just a whole lot yet… but I think so far I’ve really enjoyed being able to go out to some of the plants to see some of the processes I’ll be working with and also getting coffee or lunch with co-workers!